Tomatoes

Sauces

Legumes

Val Verde Peeled Italian Tomatoes 800g

Val Verde Peeled Tomatoes 400g

Val Verde Pasta Sauce with Basil 690g

Val Verde Passata 700g

Val Verde Organic Diced Tomato 400g

Val Verde Organic Passata 680g

Val Verde San Marzano P.D.O. Peeled Tomatoes 400g

Val Verde Lentils 400g

Val Verde Kidney Beans 400g

Val Verde Diced Italian Tomatoes with Basil & Oregano 400g

Val Verde Diced Italian Tomatoes 800g

Val Verde Diced Italian Tomatoes 400g

Val Verde Chickpeas 400g

Val Verde Cherry Tomatoes 400g

Val Verde Butter Beans 400g

Val Verde Cannellini Beans 400g

Val Verde Gourmet Crushed Italian Tomatoes 400g

Val Verde 5 Mixed Beans 400g

Val Verde Baked Beans 400g

Val Verde Borlotti Beans 400g

Italian Pork Sausage and Lentil Stew

Serves 4
Preparation Time: 10 minutes
Cooking time: 30 minutes

Ingredients

Tick off the ingredients as you buy them

2 tablespoons olive oil
6-8 Italian pork sausages (900g)
1 brown onion, diced
2 garlic cloves, crushed
1 tablespoon chopped fresh rosemary
1 bay leaf
1/2 cup white wine
2 x 390g packs Val Verde Diced Italian Tomatoes with Oregano & Basil
400g can Val Verde Lentils, drained
crusty bread, to serve

1. Heat the oil in a large saucepan and cook the sausages for medium heat until browned. Removed the sausages.

2. Add the onion and garlic to the pan and cook over low heat until onion is soft, but not browned.

3. Stir in the herbs and wine. Add Val Verde Diced Italian Tomatoes with Oregano & Basil and bring to the boil.

4. Add the sausages and lentils. Simmer gently for 20 minutes slightly thickened. Stir occasionally. Serve with crusty bread.

Tip

Use Hot and Spicy Italian Pork Sausages for a real kick.