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Made in Italy from a traditional recipe, Val Verde Italian Grissini are made using only the finest ingredients. The range offers four variants which include Traditional, Salt, Sesame and Rosemary. Val Verde Grissini are made using extra virgin olive oil which provides a truly unique taste and flavour.
Traditional Italian breadsticks made with real olive oil. Ideal for an antipasto platter, a substitute for croutons in soup, they are delicious wrapped in prosciutto and great to enjoy with dips.
See recipesWheat Flour, Extra Virgin Olive Oil (4.5%), Yeast, Salt, Malt: Barley Malt Extract and Malted Wheat Flour.
| Average Quantity | Per Serving | Per 100g |
| Servings Per Package | 5 | |
| Serving Size | 5 | |
| Energy | 422 kj | 1690 kj |
| Protein | 3.0g | 12.1g |
| Fat, Total | 1.6g | 6.4g |
| - Saturated | 0.2g | 1.0g |
| Carbohydrate | 18.3g | 73.3g |
| - Sugars | 0.4g | 1.5g |
| Sodium | 235mg | 940mg |
Traditional Italian breadsticks made with real olive oil. Ideal for an antipasto platter, a substitute for croutons in soup, they are delicious wrapped in prosciutto and great to enjoy with dips.
See recipesWheat Flour, Extra Virgin Olive Oil (7%), Yeast, Salt (3%), Malt: Barley Malt Extract and Malted Wheat Flour.
| Average Quantity | Per Serving | Per 100g |
| Servings Per Package | 5 | |
| Serving Size | 25g | |
| Energy | 430 kj | 1720 kj |
| Protein | 3.0g | 11.9g |
| Fat, Total | 2.2g | 8.7g |
| - Saturated | 0.3g | 1.3g |
| Carbohydrate | 17.6g | 70.6g |
| - Sugars | 0.7g | 2.8g |
| Sodium | 300mg | 1200mg |
Traditional Italian breadsticks made with real olive oil. Ideal for an antipasto platter, a substitute for croutons in soup, they are delicious wrapped in prosciutto and great to enjoy with dips.
See recipesWheat Flour, Sesame Seeds (23%), Extra Virgin Olive Oil (3%), Yeast, Salt, Malt: Barley Malt Extract and Malted Wheat Flour.
| Average Quantity | Per Serving | Per 100g |
| Servings Per Package | 5 | |
| Serving Size | 25g | |
| Energy | 422 kj | 1690kj |
| Protein | 3.8g | 15.1g |
| Fat, Total | 3.8g | 15.3g |
| - Saturated | 0.6g | 2.3g |
| Carbohydrate | 15.0g | 60.0g |
| - Sugars | 0.5g | 2.0g |
| Sodium | 200mg | 800mg |
Traditional Italian breadsticks made with real olive oil. Ideal for an antipasto platter, a substitute for croutons in soup, they are delicious wrapped in prosciutto and great to enjoy with dips.
See recipesWheat Flour, Olive Oil (7%), Yeast, Rosemary (3%), Salt, Malt: Barley Malt Extract and Malted Wheat Flour.
| Average Quantity | Per Serving | Per 100g |
| Servings Per Package | 5 | |
| Serving Size | 25g | |
| Energy | 417 kj | 1670 kj |
| Protein | 3.0g | 12.0g |
| Fat, Total | 2.1g | 8.6g |
| - Saturated | 0.3g | 1.2g |
| Carbohydrate | 16.9g | 67.5g |
| - Sugars | 0.4g | 1.8g |
| Sodium | 200mg | 800mg |
