FAQs

• How long can I have tomatoes open for before consuming?

  We recommend that you place them into a non-metallic container, refrigerate and consume within three days.

• Do I need to drain and rinse legumes before consuming?

  This is entirely a personal preference and depends on the recipe. The liquid in the can is simply a brine so if you wish to reduce your sodium content, it’s best to rinse them

• What are the health benefits of eating legumes?

  Low in saturated fat, low GI, good source of protein, good source of B vitamins including folate, iron and zinc, low in sodium and good source of soluble fibre.

• Do tomatoes and legumes contain gluten?

  No, our tomatoes and legumes have no naturally occurring gluten.

• How many varieties of tomatoes are there?

  7,500 grown for various purposes in many shapes, colours and sizes.

• Which countries are the biggest producers of tomatoes?

  China, India, US, Turkey and Egypt. Italy comes in at number 7!