• How long can I have tomatoes open for before consuming?

    We recommend that you place them into a non-metallic container, refrigerate and consume within three days.

  • Do I need to drain and rinse legumes before consuming?

    This is entirely a personal preference and depends on the recipe. The liquid in the can is simply a brine so if you wish to reduce your sodium content, it’s best to rinse them

  • What are the health benefits of eating legumes?

    Low in saturated fat, low GI, good source of protein, good source of B vitamins including folate, iron and zinc, low in sodium and good source of soluble fibre.

  • Do tomatoes and legumes contain gluten?

    No, our tomatoes and legumes have no naturally occurring gluten.

  • How many varieties of tomatoes are there?

    7,500 grown for various purposes in many shapes, colours and sizes.

  • Which countries are the biggest producers of tomatoes?

    China, India, US, Turkey and Egypt. Italy comes in at number 7!