We recommend that you place them into a non-metallic container, refrigerate and consume within three days.
This is entirely a personal preference and depends on the recipe. The liquid in the can is simply a brine so if you wish to reduce your sodium content, it’s best to rinse them
Low in saturated fat, low GI, good source of protein, good source of B vitamins including folate, iron and zinc, low in sodium and good source of soluble fibre.
No, our tomatoes and legumes have no naturally occurring gluten.
7,500 grown for various purposes in many shapes, colours and sizes.
China, India, US, Turkey and Egypt. Italy comes in at number 7!