Fettuccine Alfredo with Parmesan

Serves 3
Preparation Time 5 minutes
Cooking Time 15 minutes


Tick off the ingredients as you buy them

  • 250g Val Verde Fettuccine
  • 125g unsalted butter
  • 500g thick cream
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 375g parmesan cheese, grated
  • Salt, to taste
  • Fresh basil, to garnish

1. In a medium saucepan over medium heat, add the butter. Once melted add garlic, cream, white pepper, and salt.

2. Bring to a low boil and reduce heat to medium, simmer for 8 minutes.

3. Remove from heat and slowly add cheese.

4. Return to stove on low heat and cook for 3 minutes, stirring constantly.

5. Cook the fettuccine in salted boiling water for 5 minutes.

6. When cooked, drain Val Verde Fettuccine and add to the saucepan for a minute or until the sauce is well combined with pasta.

7. Serve with fresh chopped basil.