Italian Pork Sausage and Lentil Stew

Serves 4
Preparation Time: 10 minutes
Cooking time: 30 minutes


Tick off the ingredients as you buy them

  • 2 tablespoons olive oil
  • 6-8 Italian pork sausages (900g)
  • 1 brown onion, diced
  • 2 garlic cloves, crushed
  • 1 tablespoon chopped fresh rosemary
  • 1 bay leaf
  • 1/2 cup white wine
  • 2 x 390g packs Val Verde Diced Italian Tomatoes with Oregano & Basil
  • 400g can Val Verde Lentils, drained
  • crusty bread, to serve

1. Heat the oil in a large saucepan and cook the sausages for medium heat until browned. Removed the sausages.

2. Add the onion and garlic to the pan and cook over low heat until onion is soft, but not browned.

3. Stir in the herbs and wine. Add Val Verde Diced Italian Tomatoes with Oregano & Basil and bring to the boil.

4. Add the sausages and lentils. Simmer gently for 20 minutes slightly thickened. Stir occasionally. Serve with crusty bread.


Use Hot and Spicy Italian Pork Sausages for a real kick.