Preparation Time: 10 minutes
Cooking time: 30 minutes
Tick off the ingredients as you buy them
1. Heat the oil in a large saucepan and cook the sausages for medium heat until browned. Removed the sausages.
2. Add the onion and garlic to the pan and cook over low heat until onion is soft, but not browned.
3. Stir in the herbs and wine. Add Val Verde Diced Italian Tomatoes with Oregano & Basil and bring to the boil.
4. Add the sausages and lentils. Simmer gently for 20 minutes slightly thickened. Stir occasionally. Serve with crusty bread.
Use Hot and Spicy Italian Pork Sausages for a real kick.