Preparation time 15 minutes
Cooking time 15 minutes
Tick off the ingredients as you buy them
Season chicken fillets with salt and pepper. Heat a little oil in a large frypan, brown chicken on both sides and remove. Sauté garlic and onion until softened, add balsamic vinegar, Val Verde Diced Tomatoes, zucchini, capsicum and rosemary and bring to the boil. Return chicken to pan and simmer until chicken is cooked and sauce has thickened. Season to taste and serve over couscous.
Add some chilli flakes for a spicy version