Seafood Marinara

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

Tick off the ingredients as you buy them

  • 400g spaghetti
  • 2 tablespoons olive oil
  • 3 anchovy fillets, chopped
  • 400g can Val Verde Diced Italian Tomatoes
  • ½ cup dry white wine
  • 600g mixed seafood marinara mix
  • 1 punnet cherry tomatoes
  • 2 tablespoons freshly chopped parsley

1. Cook pasta, drain and keep warm.

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2. Heat oil in a frypan over medium heat and add anchovies. Stir until anchovies have melted.

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3. Add wine and Val Verde Diced Italian Tomatoes. Simmer for 5 minutes. Stir in marinara mix until seafood is just cooked.

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4. Stir in cherry tomatoes and cooked for 1 minute. Remove from heat and add parsley.

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5. Toss pasta through seafood tomato sauce and season to taste.

Tips

Use fish or vegetable stock as an alternative to the white wine, if desired.