Some content
Makes 8
Preparation time 30 minutes
Cooking time 15 minutes
Tick off the ingredients as you buy them
Drain Val Verde Peeled Tomatoes, reserving juice, and cut each into four fillets. Combine juice, garlic and 2 tablespoons oil and spread over pizza bases. Top with mozzarella, pancetta, tomato fillets, anchovies and chilli. Bake at 220°C for 10-15 minutes until cooked and golden. Dress rocket with a little olive oil and serve on top of each hot pizzetta.
Drain Val Verde Peeled Tomatoes, reserving juice, and cut each into four fillets. Combine juice, garlic and 2 tablespoons oil and spread over pizza bases. Top with mozzarella, pancetta, tomato fillets, anchovies and chilli. Bake at 220°C for 10-15 minutes until cooked and golden. Dress rocket with a little olive oil and serve on top of each hot pizzetta.
